![]() ![]() Both need to be posted at the business, according to the county’s Reopening Your Business webpage. Each industry that’s allowed to open has a specific checklist of items to adhere to, and every business owner who wants to reopen has to complete an attestation form showing that they’re following all of the guidelines. Before opening, though, businesses are required to perform a risk assessment and implement site-specific protection protocols. This thing is making it complicated because you have to manage how many people are coming in, what exactly they’re buying.”Īs of May 22, Santa Barbara County restaurants were allowed to start offering dine-in services to customers again. “Coffee shops are easy they are meant to be easy. “It’s such a complicated business,” he said. REAL DEAL: Pony Espresso co-owner Alberto Battaglini gets his French pastries from Renaud’s Patisserie & Bistro, which has locations in Santa Barbara and other Southern California cities. ![]() Now, Battaglini said his place is looking toward the future and what it will hold as the economy gradually starts to hum back to life. Don’t worry though, like many other Pony specials, the coffee house was happy to serve the ice and many of its other menu items to-go during the pandemic lockdown. Not just any ice, though-Pony Espresso’s coffee ice, which people used to drink with their cold brew. “People like the cold brew, but they want it over ice,” he said with a laugh. Lavazza Italian dark roasted beans are cold-brewed and bottled immediately. ![]() So they created a label, found a nice package to put it in, and purchased a bottle capper.Įverything is clean and sanitized. “We make a really soft, elegant cold brew to-go.”Īnd it’s only been on refrigerator shelves since the beginning of May.ĭue to the stay-at-home order and pandemic restrictions, Battaglini said, they decided it would be a good idea to give locals something they could grab once a week to take home and stick in the fridge. That thing is phenomenal,” Battaglini said. Nero Cold Brew is 100 percent radical, according to the bottle, and 100 percent delicious, according to Pony Espresso co-owner Alberto Battaglini. Pony Espresso started bottling fresh cold brew during the pandemic for those caffeine-dependent customers who prefer their coffee chilled. DRINK UP: Pony Espresso started bottling fresh cold-brewed Italian coffee during the pandemic. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |